For the South African Braai Master, we present the Flambadou, your key to unlocking a new dimension of flavor and artistry in your braai adventures.
Consists of:
Flambadou, 304 SS handle, SS stand and SS cup.
Front part of flambadou is 5mm mild steel.
HOW TO USE A FLAMBADOU?
The flambadou should be placed directly into the hottest of embers or coals of the fire until it’s glowing red hot. Then fat or butter can be placed into the flambadou and when it bursts into flames, renders and drips out of the bottom of the flambadou while still on fire, make sure it drips onto your food of choice!
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