Name: Flambadou
SKU: 3735
Price: 800.00 ZAR
Availability: InStock

Flambadou

R800.00

Our Flambadou set includes

304 Stainless Steel Stand: Provides stable support.
304 Stainless Steel Dripping Cup: Securely holds fats or infusions.
Flambadou with Stainless Steel Handle: Durable and comfortable.
Ripstop Carry Bag: Convenient for transport and storage.

How to use

Heat: Place the Flambadou in hot embers until it’s glowing red.
Infuse: Add fat or your own butter infused with garlic and herbs.
Flavor: Drip the flaming fat over your food for a smoky, rich taste.

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Description

Introducing the Flambadou

Transform your braai into a culinary experience with the Flambadou, a traditional tool beloved by South African Braai Masters. This unique device lets you infuse smoky, rich flavors into your meats, vegetables, pizza, garlic bread … taking your braai experience to new heights.

A Glimpse into History

Originating in the Middle Ages, the Flambadou—or “flamboir” in French—was used to sear and baste meats over open flames, imparting a deep, smoky flavor and a golden crust. Though rare today, this ancient technique adds a dramatic and flavorful touch to modern cooking.

Premium Construction

Our Flambadou set includes:

304 Stainless Steel Stand: Provides stable support.
304 Stainless Steel Dripping Cup: Securely holds fats or infusions.
Flambadou with Stainless Steel Handle: Durable and comfortable.
Ripstop Carry Bag: Convenient for transport and storage.

How to use

Heat: Place the Flambadou in hot embers until it’s glowing red.
Infuse: Add fat or your own butter infused with garlic and herbs.
Flavor: Drip the flaming fat over your food for a smoky, rich taste.

Why Choose the Flambadou?

Versatile Flavor: Perfect for meats, vegetables, pizza and any bread dish.
Interactive: Adds flair to your braai.
Superior Heat Retention: Mild steel head holds heat better.

Order your Flambadou today and master the art of flame and flavor at your braai!

Note: Handle with care and follow safety measures.

Click here to download brochure.