by Letitia de Jongh | Jun 20, 2023 | Vertical Spit
When it comes to South African cuisine, few dishes capture the essence of flavor and tradition as perfectly as Espetada. This delectable recipe combines succulent chunks of marinated chicken or beef, a touch of smokiness, and the unique cooking method of a CAM...
by Letitia de Jongh | Jun 20, 2023 | Vertical Spit
Ingredients: 1 kilogram boneless meat (chicken, beef, or lamb), thinly sliced 4 tablespoons olive oil 2 tablespoons lemon juice 4 cloves garlic, minced 1 tablespoon ground coriander 1 tablespoon ground cumin 1 tablespoon paprika 1 teaspoon turmeric 1 teaspoon ground...
by Letitia de Jongh | Jun 20, 2023 | Vertical Spit
Ingredients: 1 whole chicken (approximately 2kg) 2 tablespoons olive oil 2 tablespoons lemon juice 2 tablespoons paprika 1 tablespoon ground coriander 1 tablespoon ground cumin 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon salt 1 tablespoon black...
by Letitia de Jongh | Feb 3, 2023 | Blog
Stainless steel has been around for a long time. Numerous industries have used stainless steel to construct skyscrapers, memorials, and even kitchen utensils since the 1990s. You’re probably surrounded by stainless steel objects, such as saucepans, handrails, pen...
by Letitia de Jongh | Jan 16, 2023 | Biltong
Introduction:Are you looking for the perfect biltong recipe to make at home? Making biltong just like the South Africans do is easy to achieve with your own biltong dryer. This article will guide you through the process and provide a delicious biltong recipe you can...
