Hey there, outdoor cooking aficionados! Ready to elevate your braai game with some homemade sausages? The “WORS” Machine is your buddy in this adventure, letting you mix up your own flavors and ingredients to create something that’s all you. Let’s get started and show off your skills at the next outdoor cookout.
What You’ll Need:
- 500 grams of your favorite mince – be it beef, pork, chicken, or whatever tickles your fancy.
- 1 packet of Safari Spice from CROWN – this stuff’s gold.
- A pinch of thyme – just a bit for that herby touch.
- Garlic – go wild, make it your own.
- 8-10 Sosatie sticks – because what’s a sausage without a stick?
Let’s Get to It:
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Mix It Up: Grab a bowl and throw in the mince. Sprinkle that Safari Spice all over it and make sure every bit of meat gets some love.
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Season Your Way: Add that thyme and as much garlic as you like. This is your show, so make your taste buds happy.
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Stir Things Up: Get in there with your hands or a spoon and mix everything well. You want those flavors to be buddies.
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Chill Out: Pop the mixture in the fridge for an hour. Gives the spices time to get cozy with the mince.
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Load and Go: Fill up the “WORS” Machine with your seasoned mince and get those sausages ready to roll.
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NOU BRAAI ONS:
Now that you’ve got your homemade sausages, it’s time to let them sizzle over the open flame. Share your masterpiece with friends and family and watch as your sausages become the star of the show. Whether it’s a backyard braai or a camping cookout, you’re now the master of sausage making. Enjoy the feast!