The Perfect Biltong Recipe

Introduction:
Are you looking for the perfect biltong recipe to make at home? Making biltong just like the South Africans do is easy to achieve with your own biltong dryer. This article will guide you through the process and provide a delicious biltong recipe you can follow.

Ingredients:
Making biltong requires five simple ingredients: lean beef, bicarbonate of soda, Worcester sauce, coriander seed, and vinegar. It’s important to use lean beef as it takes in the marinade. Your local butcher can cut the beef into strips and explain the different types of cuts available.

Making the Marinade:
Once you have the ingredients, it’s time to make the marinade. Take 2 cups of vinegar in a large bowl and add 3 tablespoons of Worcester sauce and 2 tablespoons of bicarbonate of soda. Mix together and then add 2 tablespoons of coriander seed and let it steep for 15 minutes. This marinade will give the biltong its unique flavour.

Making the Biltong:
After the marinade is ready, use a brush to coat the beef with it. Make sure each piece gets properly covered with the marinade. After this, it’s time to prepare the biltong for your biltong dryer. Place the marinated beef strips on the hangers of the biltong dryer. Set the biltong dryer to the desired temperature and leave for 24 hours.

Conclusion:
Making your own biltong is easy and achievable if you have a biltong dryer at home. Follow the recipe and tips outlined in this article to make homemade biltong that rivals the taste of South Africa. With its delightful flavour and succulent texture, biltong is the perfect partner in any snack or meal. Have fun exploring different marinades and creating delicious homemade biltong.