This simple dessert is super delicious and you can use the cream sauce to drizzle over all sorts of fruit dishes. Fruit is great to grill and you can make fruit “sosaties’’ from chunks of diced fruit such as apples, pineapple, peaches, and bananas, and cherries too.
INGREDIENTS
- 4 ripe peaches, halved
- ½ cup cashews
- ¼ cup macadamia nuts
- ½ can full-fat coconut milk
- 3 dates, pitted
- pinch of sea salt
- 1 teaspoon vanilla extract
- Crushed nuts such as pecans or hazelnuts
METHOD
For the peaches
- Place the peaches cut side down on the braai
- You can add a bit of coconut oil to the surface to prevent sticking
- Cook for about 10 minutes, or until tender
For the Sweet Cream
- Add all of the remaining ingredients to a food processor or high-speed blender and blend until smooth
- Set aside in the fridge to cool
Once the peaches are cooked, place 1-2 tablespoons of the Sweet Cream on top of each of the peaches and sprinkle with crushed nuts.
